| Want to know how your order reaches you? |
| Day 1 |
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After maturing for a minimum of 14 days using a dry-aging method, the beef is expertly hand-cut by experienced artisan butchers.
It is then labeled and blast-frozen immediately to seal in freshness and protect the essential nutrients contained in Omega Beef until it reaches your table. |
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| Day 2 |
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7:00 am |
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Organic meat collected from specialist butcher shop. |
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11:00 am |
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Your order is received by post. |
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12:00pm |
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Your order is packed on farm into insulated box with special ultra-low temp. ice pack (food safe), labeled, addressed and placed on delivery van. |
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Evening |
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Confirmation by Joe of Omega Beef Direct, informing you that your organic beef order has been dispatched. |
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| Day 3 |
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Morning |
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Contact from delivery driver by mobile to agree time for drop-off. |
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Order arrives on your doorstep. |
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Remove contents of box and place meat in freezer. |
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| Note: Ice packs are fully food safe and non-toxic. They can be disposed as normal or they can be saved in the freezer as a reusable ice pack. |
